International and Food Week

For International and Food Week, the Early Years children explored Australia and learned about some of its traditional foods. They enjoyed tasting a variety of fruits, including Pink Lady and Granny Smith apples, and had great fun making their own delicious pavlova.

The children were excited to take part in the hands-on activities and enthusiastically sampled the different foods they had been learning about. They also watched an engaging video about Australia, where they discovered fascinating facts about the country’s unique animals, famous landmarks, and rich culture.

It was a wonderful learning experience that encouraged the children to explore a new country through food, cooking, and interactive activities, helping to develop their curiosity and appreciation of different cultures.