Food Week

During Food Week, KS1 explored Kenya and discovered its rich culture through a fun, hands-on cooking activity. The children made Kenyan chapati wraps, taking part in mixing, rolling, and preparing the ingredients. This practical experience helped develop their fine motor skills, confidence, teamwork, and independence while sparking curiosity about different cultures and foods from around the world. It was a wonderful opportunity to learn through creativity, collaboration, and shared experiences.